Mongolian recipe to celebrate snow leopard blog birthday

Bayara. Photo from Panthera website.

Bayara. Photo from Panthera website.

 Here’s the next recipe to celebrate the snow leopard blog’s first birthday. I’m covering a recipe from each of the 12 snow leopard range countries. I haven’t been to Mongolia so I recently asked Bayarjargal (Bayara) Agvaantseren the Executive Director and founder of the Snow Leopard Conservation Foundation (SLCF) in Mongolia for a suggested recipe. I’ve wanted to blog about Bayara anyway as she recently won the $25,000 Rabinowitz-Kaplan Prize for the Next Generation in Wild Cat Conservation. The prize goes to “a special individual who has already made a significant contribution to conserving wild cats.” 

SLE rug from mongolia. Photo by Sibylle.

SLE rug from Mongolia. Photo by Sibylle.

I’m a big fan of Bayara’s as she is the one who started the community-based conservation program now known as Snow Leopard Enterprises (SLE) in Mongolia. SLE supports the semi-nomadic herders in Mongolia, helping them increase their income through handicraft production in exchange for their tolerance of snow leopards. I’ve blogged about the beautiful crafts these people make before and indeed have a number of their rugs hanging on my study wall. They are sold here through the Snow Leopard Trust website. I’ll give another plug – they make wonderful Christmas presents and it’s definitely that time of year to to think about presents. 

Bayara began her career in snow leopard conservation as a member with Tom McCarthy’s (from the Snow Leopard Trust) snow leopard research team. She worked as a translator with herders and helps to understand human-snow leopard conflicts. She’s also been key in formulating Mongolia’s National Snow Leopard Policy and most recently played a key role in initiating the first ever long-term ecological study of snow leopards in South Gobi, Mongolia. 

See more about the prize on the Panthera website.

Mongolian steamed Buuz. Photo from Mongolfood website.

Mongolian steamed Buuz. Photo from Mongolfood website.

Bayara’s recipe is for Buuz – which is dough filled with traditionally lamb in Mongolia, but can be filled with chicken, beef or vegetables and then steamed. While I haven’t ever made them with lamb (not one of my favourites I must say) I have made them with chicken – absolutely delicious. The secret is all in the steaming method and making sure they don’t stick to the steamer which for some reason mine do all the time. Bayara suggests this recipe here.

 I’ve created a page for all the Snow Leopard blog birthday recipes together – see it here.

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2 Responses to Mongolian recipe to celebrate snow leopard blog birthday

  1. Amber says:

    That recipe looks awesome! Simple enough to make, but also very tasty. 🙂 I’ll have to give it a try~ thanks for sharing!

  2. […] birthday I said I’d cook a recipe from every country that has snow leopards. So far I’ve posted a Mongolian recipe – Buuz, a savoury pastry filled with meat and Tibetan Khapseys – a  Tibetan New Year bread like […]

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